some eventually develop leukaemia and/or lymphoma due to persistent infection [2]. BLV is prevalent worldwide, with rates differing by region, and has a notable impact on North and Latin American countries. BLV has the ability to infect a variety of species, including cattle, buffaloes, sheep, goats, and alpacas, which is a noteworthy observation. The expansive range of hosts gives rise to apprehensions regarding the spread of BLV in populations where different species coexist, potentially aiding in the transfer of the virus between species [4,5]. The hypothesis of BLV crossing species barriers in natural environments is supported by its ability to infect multiple mammalian species, possibly due to shared receptors between species. This highlights the complexity of BLV transmission and the need for comprehensive One Health strategies in livestock production.
BLV in Humans: A Potential Zoonotic Link
Bovine leukemia virus (BLV) has been identified in the human population, as various studies have detected BLV gene segments, proteins, and antibodies across different regions of the globe [3,6]. Despite these findings, the mechanisms of BLV transmission in humans and its role in oncogenesis remain incompletely understood.
The transmission routes of Bovine Leukemia Virus (BLV) in cattle are comprehensively clarified, encompassing direct exposure to bodily secretions, iatrogenic interventions (e.g., vaccination, dehorning, insemination), and vertical transmission via lactation. However, the pathways of transmission from cattle to humans are less clear but are thought to involve consuming BLV-infected animal food products [7]. Figure 2 depicts the multiple transmission pathways of Bovine Leukemia Virus (BLV) from cattle to humans.
Figure 2 illustrates the various pathways of BLV transmission from cattle to humans.
Molecular Epidemiology Reveals Insights
This study conducted a comprehensive molecular epidemiology analysis to explore BLV transmission profiles when present in different sources, including cattle, humans, and food products. The sequences derived from these origins in Colombia were compared with the reference sequences identified in GenBank. Genetic flux patterns were identified through phylogenetic reconstruction and haplotype distribution analyses, and recombination events between viral isolates were examined. Results showed that the phylogenetic analysis did not identify specific branches for Colombian sequences or different sources. Thirty-one haplotypes were found, with several shared among all three sources, suggesting potential genetic flux between cattle, humans, and food products. Reticulation events, indicating genetic exchange, were detected among these sources during recombination analysis [8].